Tapas and snacks
Tartar of sausage. Málaga at your table
This Salchichón de Málaga tartar is a super easy to prepare dish and combining any of the more Malaga ingredients that exist in our cuisine that is much more
Supplì of Ragù risotto. Rice croquettes
Today I present a very Street dish, but Italian. They are called supplì and Rome are taken down the street. The Romans called it also telefonino, because when you open them in half, a cord is formed
Enchiladas beef, chorizo and Jalapeno
Choose a job that you like and not have to work a day in your life stroll through Barcelona is always a joy, and for those who do not live there, have the opportunity to enjoy it is total. If there is something that attracts me in this city are the buildings of Gaudi in...
Asian-style cod fritters - Wonton with honey
A wafer of wonton egg I had in the fridge and was turning to different fillings. As we were during Lent and always cook fritters at this time, I decided to test this
Tarte tatin with cherry tomatoes, Basil and Parmesan
As my friend Evelyne Ramelet, channel cooking French cuisine, not is if I should say tart tartin or tatan (which is as it sounds the "i" in French). This Tarte tatin is quick and easy to prepare and although
Curry de pollo estilo Punjabi – Punjabi Chicken Curry
This spicy curry has a deep and aromatic flavor that is simply delicious. Accompany rice and enhances or softens the spicy and function of your own liking. They say that against the
Corned Meat Pie - English meat pie
Today's recipe is inspired by the Corned Beef plate foot from the book of Paul Hollywood completo feet and Puds that I bought at my last visit to the United Kingdom. As always
Norwegian rolls filled with cream. Skoleboller.
The Skolebrød are some Norwegian dumplings carrying children to school to take afternoon tea. I already changed this recipe to take the stuffed dumplings. They are death!
Pizzetas Montanara. The deep-fried pizza from Naples
This today is a type of pizza that is not baked. It is something different, but delicious and my I like to make it into tiny portions for an appetizer. In addition, it is easier to prepare and