From Spoon
Vegetarian Curry. Mung beans in the Indian style
For a long time not brought you a curry, so I decided to make a special one this time of year in which vegetables have that beautiful autumn colour.
Pumpkin cream with red curry and coconut milk
There are times in which one finds inspiration for cooking a memory, in a book or in a restaurant; watching a movie or talking to friends, but other times, it's inspiration
Black beluga lentils with chorizo and rice
It's cold and legumes help significantly to balance our diet, so I propose a simple but good bowl of spoon. That if, for the flavors
Scum with prawns and clams (my version of Punk Bach)
The recipe that I present today, I took it in Madrid in a very cool called Punk Bach Brasserie and all my friends loved them. Not had never eaten the scum (green beans) and Carmen us
The Asturian bean stew my husband's favorite
Nothing to you that when you go outside of travel, at the end of the day you take less traditional Spanish cuisine? So that, come home wanting to fried eggs with potatoes, a good
Curry de marisco Kerala
In the South of the India, Thailand and China is customary to use one of my favourite spices: the turmeric or Indian turmeric. It is a perennial plant which grows mostly in India