• 250 ml lemon juice
  • 600 ml water
  • 1 sprig of basil
  • 200 g of erythritol or sugar or 5 tablespoons of honey or syrup (the amount will depend on whether you like more or less sweet)

Soak the lemons in hot water for a few minutes. This way we will be able to get all the juice out

In a saucepan heat the water, basil and sweeten until it has completely dissolved.

Mix with the lemon juice and cool in the fridge.

Cut a lemon into thin slices and place a slice in each hole of the m mold of poles.

Fill with the cold lemonade and take to the freezer at least 6 hours until they are very hard.

We unmold and enjoy!

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