These homemade peanut and dark chocolate polo shirts have all the flavor of conguitos. Without so easy to prepare that you can make them with the little ones of the house that will enjoy a lot.
You can vary the nut and use your favorite nut butter: hazelnuts, almonds or even cashews and they all have a delicious taste.
It's one of my favorite favors and I'm never able to eat just one. You will tell me if you are capable.
Ingredients
- 3 Greek yogurts
- 150 ml of Whipping Cream
- 4 tablespoons peanut butter
- 1 teaspoon vanilla
- 2 tablespoons agave syrup or honey
- 60 g of conguitos
To decorate them
- 200 ml dark chocolate
- 60 mine peanut butter
- a handful of conguitos
Directions
In a bowl put the yogurt, liquid cream and peanut butter. With the help of a spoon or fork mix.
Add the vanilla, the favorite sweetener (honey, maple syrup or agave) and mix again.
Chop the conguitos and add them to the mixture.
Fill the mold with poles, put the wooden sticks and take them to the freezer for at least 3 hours until they harden.
After this time, chop and melt the dark chocolate in a glass.
We unmold the poles and bathe them in dark chocolate that will harden in the moment. Decorate with a little peanut butter and a few pieces of conguitos and enjoy!
Tips and Tricks
- You can make them with hazelnut butter and you will have a delicious flavor reminiscent of nutella
- Difficulty: easy
- Preparation time: 15 minutes plus freezing time
- Servings: 10 small poles
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