Express Archivos - Page 10 of 23

Potatoes unpeeled with Mojo Picón sauce. Canary Islands on your plate

20 May, 2016

These potatoes unpeeled with Mojo Picón sauce of the Canary Islands I love. They are an easy dish that I solve those times in which suddenly someone comes to dinner because they are a rich snack and that almost prepares only. Probably the potatoes unpeeled with mojo Picón are the dish...

Pasta with duck confit and white truffle

11 Apr, 2016

Today come with a plate of Pasta with confit of duck and white truffle from those of "because I deserve it", and don't tell me that it's a wonder the result. And its ingredients, although somewhat different, can use them them with imagination and...

Quiche of Zucchini with ham and cream cheese.

1 Apr, 2016

I bring Quiche of Zucchini with ham and cheese in cream, one of those recipe that you will do yours for life. But... the recipe does not come alone! because with this recipe from today also draw on Le Creuset began to celebrate the fourth anniversary of the blog, I will...

Salad of cabbage Kale, bimi, quinoa and kimchee. Command news

31 mar, 2016

This cabbage Kale, bimi, quinoa and kimchee salad is prepared that during the filming of the command news program which aired yesterday and he had so much as well. Recording for television is always an experience and in my case still live as a girl with...

Green Curry of fish and vegetables

17 Mar, 2016

And as promised! With this green curry of fish and vegetables, announcing the sweepstakes Lekue, second we do to celebrate the four years of the blog. And the truth is that not is what you will probably most, if curry fish and vegetables or the lot of the Lékué sweepstakes...

The Brandenburg Gate. Easter doughnuts

11 Mar, 2016

The Brandenburg Gate today accompanies these cakes of Easter that I like both and I repeat and I repeat whatever the time of year. First we will take a walk through the German capital to then continue with the recipe. Do we fly? The first thing I did to the...