Desserts

Pumpkin chocolate cake... Halloween is coming!

24 Oct, 2013

There is always an opportunity to begin again, is called: today does not lack that you remember the time we are children, and fewer children: time of chocolate with pumpkin, Halloween season cake (see my post from last year) despite being an imported holiday,...

Crème brûlée of nutella... Sin Grandes

12 Oct, 2013

By very long that is the storm, the sun always shines again among the clouds the trip that runs through the Baltic capitals should be mandatory for all schoolchildren to study history. Few routes run through as much biographical sketch, so much culture and so much...

Cinnamon rolls | Rolls of cinnamon, vanilla and cardamom cake

13 Sep, 2013

"Happiness is not a goal, if not a way of living. Sign up!" There are times that it is worth going to the other side of the city where we are to get to know a new bakery, a famed restaurant or just out of pure curiosity. In one of...

Ispahan of cherries with anise. The cake of macaron

6 Aug, 2013

Today I bring you an Ispahan of cherries in the purest style of my admired Pierre Hermé, as a kind of great macaron, but filled with a cream of cherries black (very seasonal) with anise and pillories of the Jerte Valley, which pairs perfectly, designed on the...

Watercolor tart (Pastel Swirl Layer Cake)

3 Jul, 2013

"Do not seek success, looking for happiness" is the long-awaited summer here, and with it a very demanded recipe... two months ago that it was not published a tart. Soon we will enjoy the holidays (some do already...) and with them in the Sun and the beach...

Cherries Clafoutis

30 May, 2013

The clafoutis is a typical French tart, pie cherries, made baking in a mold cherries dipped in a batter similar to the of the crepes. The dough is made with eggs, flour, milk, butter and sugar, and curdles during cooking. Them...