Dulce Archivos - Page 72 of 78

Brownie cake with coconut cream and chocolate mousse

5 Oct, 2013

"That is too small is a big pride" there's a place in Malaga where I a lot of times, a times almost every day and which have never taken much more than one paragraph, and is worth it with capital letters. It is the Central market.The market...

Cinnamon rolls | Rolls of cinnamon, vanilla and cardamom cake

13 Sep, 2013

"Happiness is not a goal, if not a way of living. Sign up!" There are times that it is worth going to the other side of the city where we are to get to know a new bakery, a famed restaurant or just out of pure curiosity. In one of...

Ispahan of cherries with anise. The cake of macaron

6 Aug, 2013

Today I bring you an Ispahan of cherries in the purest style of my admired Pierre Hermé, as a kind of great macaron, but filled with a cream of cherries black (very seasonal) with anise and pillories of the Jerte Valley, which pairs perfectly, designed on the...

Watercolor tart (Pastel Swirl Layer Cake)

3 Jul, 2013

"Do not seek success, looking for happiness" is the long-awaited summer here, and with it a very demanded recipe... two months ago that it was not published a tart. Soon we will enjoy the holidays (some do already...) and with them in the Sun and the beach...

Cherries Clafoutis

30 May, 2013

The clafoutis is a typical French tart, pie cherries, made baking in a mold cherries dipped in a batter similar to the of the crepes. The dough is made with eggs, flour, milk, butter and sugar, and curdles during cooking. Them...

Pecan pie and caramel

14 May, 2013

"The effort and illusion are always rewarded" and here's my proposal today: A soft and delicious vanilla cake with creamy filling of caramel and a generous touch of toasted pecans walnuts. A wonderful alternative comopastel of...