Homemade vanilla extract. The pleasure of homemade with love

Homemade vanilla extract. The pleasure of homemade with love

Homemade vanilla extract is undoubtedly one of the most used ingredients in my kitchen and I am an unconditional lover of such precious ingredients. I always recommend using pure extract because the aroma and flavor it gives to desserts does not have...
Scones. A piece of England with butter and jam

Scones. A piece of England with butter and jam

Scones. We only name and my mouth makes me water and is that it is one of the easiest things and resultonas to bake and eat in winter. It is not that it is a dish that can not be taken in summer, not at all, but in my mind they are attached to something warm to remove the cold in...
Muffins with chocolate. The best to celebrate Easter with my niece

Muffins with chocolate. The best to celebrate Easter with my niece

These chocolate muffins are the ones I have prepared to celebrate Easter this year and I have prepared them with my niece. Cooking is always a pleasure, but when it is done in the best company then it becomes one of the things I enjoy the most. For years I have...
Roscón stuffed with cream. A tower for the day of Kings

Roscón stuffed with cream. A tower for the day of Kings

This is the roscón that I have prepared this year. I was going to give one to my cousins who spend these days together and I thought that better than two or three equal roscones, this year I would form a tower of roscones, in the shape of a Christmas tree to say goodbye these holidays for everything...
My lemon version of the cinnamon rolls: Giant lemon roll

My lemon version of the cinnamon rolls: Giant lemon roll

These are the cinnamon rolls in my lemon version and are perfect for celebrating Mother's Day. This year as many and so many of us celebrate it away from our mommies, but I refuse to stop being a special day full of joy, so I'll be pampered by...

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