The light homemade torrijas of Loleta. French toasts with homemade caramel sauce
The first time I saw these delicious toasts I thought they would look a lot like our torrijas. But in reality although the basis is the same: bread, milk and eggs, the way to prepare them varies in such a way that they are completely different recipes. They are a lot...
Orange and almond doughnuts. Those of a lifetime
This is the recipe for orange and almond doughnuts made with the recipe of a lifetime. . The recipe that my grandmother and my mother made at home and that so many afternoons of Holy Week and Easter has accompanied us at home. The trick my grandmother used to make the...
Homemade vanilla extract. The pleasure of homemade with love
Homemade vanilla extract is undoubtedly one of the most used ingredients in my kitchen and I am an unconditional lover of such precious ingredients. I always recommend using pure extract because the aroma and flavor it gives to desserts does not have...
Pumpkin and walnut scones. Perfect breakfast or snack. You decide
These pumpkin and walnut scones I prepare since I became fond of using pumpkin in sweet recipes also many years ago. Scones are cupcakes halfway between cookies and rolls. I like to take them at breakfast The first ...
Scones. A piece of England with butter and jam
Scones. We only name and my mouth makes me water and is that it is one of the easiest things and resultonas to bake and eat in winter. It is not that it is a dish that can not be taken in summer, not at all, but in my mind they are attached to something warm to remove the cold in...Languages
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