Bollería Archivos - Page 4 of 7

Pancake. Easter Coke or Toña. Oil and potato buns

3 Apr, 2021

This easter or Toña pancake or coke, which are the 3 best-known names this bun has, is inspired by the line my friend Daniel Jordá shared with me a few weeks ago. It is an uncomplicated recipe in which you only have to follow the...

Gluten-free milk brioche bread. Perfect for toast or toast

26 Mar, 2021

This gluten-free brioche pan recipe is one of the recipes you've asked for the most. A recipe that serves to make toast or to make toast like this time, and that goes well. To be able to do it the first thing we are going to prepare is a gluten-free flour that...

Babka with white chocolate and raspberries. Breakfast in love

8 Feb, 2021

This babka of white chocolate and raspberries will accompany you all year round I'm sure because it's so easy to prepare that you're going to repeat it over and over again. The babka is a kind of sweet bread, a little more than brioche that is characterized by its shape and shape...

Chocolate scones. The perfect recipe for your breakfasts or snacks

17 Jan, 2021

These chocolate scones have been with us for many years now. The first sones I prepared in my life were the English classics that carry nothing but basic ingredients and that open in half a leg take them with clotted cream and homemade jam. But soon...

San Juan Coke stuffed with chocolate. Chocolate volcano

21 Jun, 2020

This year's San Juan coke is very special. And it is full of optimism and help to others. I present to you the coke of solidarity of Daniel Jordá, one of the best bakers in the world who has a huge heart. This year has decided to help the...

Kulich. The Russian Easter Bread

12 Apr, 2020

The Kulich, is an Easter bread that is enjoyed in many countries Eastern Europe and in Russia, and that in addition to being beautiful, is characterized because it is very high, more than its base. The top is rounded and is always covered with a layer of sugar glaze. The...