Crumble of red fruits. Sweet fruit use

This Crumble of red fruits is perfect to take advantage of the fruits you have in the fridge. Today we have prepared it with frozen fruit but you can do it with whatever you want. It looks great also with pear or apple

Ingredients

For fruit

• 800 g of frozen berries
• 80 g of brown sugar

For the crumble

• 300 g flour
• 175 g brown sugar
• 1 pinch of salt
• 200 g diced butter
• 1 teaspoon pure vanilla extract

Directions

Preheat oven to 200 º

Put the red fruits in a saucepan with the brown sugar and mix well. Let cook for a few minutes until the fruits thaw and release all the juice.

It is important to remove the juice so that the crumble is then crispy (we save it to accompany pancakes or yogurt).

In a large bowl mix the flour with sugar and salt. Add the vanilla and butter and with your fingertips mix until you get a fat sand

Put the crumble crumbs on the fruit covering the red fruits well.

Bake for about 25-30 minutes until the surface is golden and crispy. Serve lukewarmly.

I'll leave you HERE the link to watch the video of this recipe on Instagram.

Tips and Tricks

• You can use pears or apples instead of strawberries or berries
• You can accompany it with yogurt or ice cream
• Preparation time: 40 minutes
• Difficulty: easy
• Servings: 8