This Oat crumble with nectarines and plums has been the most applauded dessert for my cousins in a long time and is that they have all asked me for the recipe since I have prepared it for the premium snack every summer.
It's a dish that I love to prepare and that is also a recipe for use because you can take advantage of in your Crumble oatmeal with nectarines and plums all the rest of the fruits you have in the fridge because with either is perfect: a soft texture of the fruit along with a crunchy texture of the crumble with oats.
And it is easy and very quick to prepare. In addition, this the oat crumble with nectarines and plums will serve you breakfast, dessert or snack.
You can make it with these fruits or with your favorites and although I've used vanilla to aromatize, you can use cinnamon for your oat crumble with nectarines and plums and it will also look perfect.
- 3 red plums
- 3 nectarines
- 75g brown sugar
- 1 tablespoon cornstarch
- 1 teaspoon of vanilla extract
- zest of 1 lemon
- 1/2 lemon juice
For the crumble
- 80 g of brown sugar
- 50 g of grated coconut
- 150 g flour
- 80g oatf flakes
- 150 g flour
- 1 teaspoons vanilla extract
- 125 g butter
- 80g chopped almonds and cashews
Preheat the oven to 180 degrees. We wash the fruit. We cut the nectarines and plums into wedges.
We put them in a saucepan suitable for the oven or in a pan and drizzle with lemon juice, sugar, cornstarch and vanilla. Reserve.
We chop the almonds and cashews. We put them in a large bowl and add the soft oat flakes, the shredded coconut, and mix.
Add the flour and mix everything well. Now add the vanilla and butter diced and with the tip of the fingers, mix until we get a thick sand texture and the pieces of butter are almost completely gone.
Cover with the crumble the fruit until completely covered. We baked for about 30 minutes.
Tips and Tricks
- Serve with ice cream or whipped cream
- Replace nectarines and plums with your favorite fruit: apples, pears, red fruits, strawberries, peaches... the possibilities are endless
- Difficulty: easy
- Prep time 45 minutes
- Servings: 10