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Duck with pink pepper and brandy sauce

13 Jun, 2013

Duck pink pepper and brandy sauce is a dish that not never fails. It can sometimes be difficult to find fresh, especially in the South where I live, but frozen you have from one day to another custom made in the butchers ' shops in the market, and also the...

Rice in paella from the countryside and the garden (Take & cook version)

4 May, 2013

“¿No es la vida cien veces demasiado breve para aburrirnos?” Hace un tiempo, decidimos visitar de nuevo la coqueta finca de un buen amigo mío del que alguna vez que otra os he hablado, y practicar el “take & cook”… ¿Que qué es eso?...

Risotto with seafood

31 jan, 2013

"What you hear it forget, what you see what you remember, what you do learn it". The risotto is a classic dish of Italian cuisine, especially in the North. In Venice a few delicious risottos with seafood and incredibly tasty fresh fish, prepared and...

From Thanksgiving to Christmas I. Turkey roast, cranberry sauce and Gravy sauce

22 Nov, 2012

"I have no strength to give me up" finally came the day, the day of Thanksgiving. It is the big day of the family in the United States and Canada. Since its origins has been held on different days of February and October, but in 1941, the President...

Wok noodles with shrimp and chicken with fried shallots

14 Sep, 2012

"When it hurts to look back and you afraid to look ahead, look to the left or right and I will be there, by your side" Wok noodles with prawns and chicken with shallot fried in Spanish not is if you're agree with me but in the world there are some...

Dry rice paella with Ratatouille and Iberian: prey and secret

22 Aug, 2012

"Keep your face to the Sun and you will not see the shadow" rice recipe with Ratatouille and Iberian: prey and secret in Spanish do you know?. I gave him this paella turns because I wanted it to be special. I recognize that it was not a combination of...