Italian pumpkin gratin. With Parmesan and sage

Italian pumpkin gratin. With Parmesan and sage

This squash with Parmesan and Sage gratin is the recipe I chose nothing but know the new pans Bra Infinity. It was at an event that BRA convened for a small group of guests, bloggers United by the passion for cooking and we were lucky to try...
Cornish pasty. Cornish pasty

Cornish pasty. Cornish pasty

These Cornualles pies persecute me for many years. When I went to study the summers in England already enjoyed much of its bakeries, which is hiding in my opinion, some of the best examples of British cuisine. Weekends...
Beans with razor clams and beef dumplings

Beans with razor clams and beef dumplings

Today I bring you this dish with beans from the farm with razor clams and veal dumplings, which are my latest version of cucharero between sea and mountain. Long time that I wanted to make a spoon, tasty and simple dish, and my friends of Gastronomic Spain have me...
Chicken in cocotte with white wine

Chicken in cocotte with white wine

This chicken cocotte with white wine be converted into a fixed dish in your kitchen days. It's easy, healthy, light I best of all is that almost done alone. Being meat cooked in cocotte out tender and soft but very very juicy. If you have cocotte ...
Pumpkin with buttercream cakes. Viva fall!

Pumpkin with buttercream cakes. Viva fall!

These pumpkin cupcakes with buttercream fillings are one of my favorites of this era we now. Fall is here but in some places it is noticed more than others. Fall is one of my favorite seasons: and not hot, you can put a ...

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