Cocina Internacional Archivos - Page 84 of 88

Pad-Thai de gambas

23 jan, 2013

"A stumble may prevent a fall" those who have been fortunate to have visited Asia, relate the Orchid (Orchidaceae) as a hallmark of the exotic places that contain the countries of the far East. It is my perfect flower, and...

Macarons: my shameful secrets

17 jan, 2013

"An effort is less one failure" when they have read many books and tutorials, and there have been many different macaroons recipes, one gets to have some control over these indomitable pastelilos that... crazy!. Many are the...

Chicken Baked with mustard, garlic and Basil

10 jan, 2013

Wait no longer, do not put excuses. Life is for the brave"visit large cities is always an adventure because even if you know them, there are always changes: new buildings, new restaurants, cafes, new areas of fashion. Madrid, for example...

From Thanksgiving to Christmas III. Puff pastry with brie with Apple compote and crispy potatoes (Crispy Smashed Roasted Potatoes)

10 Dec, 2012

"All humans are made of the same clay, but not from the same mould" the past 24 Saturday was a great day: I continue with my courses of Indian and Vietnamese cuisine in Inossidable, I had my first cakes workshop at cuckoo Events, which fortunately was...

Tuna pie (Quiche au ton)

3 Nov, 2012

"Smile costs less than electricity and gives more light." Stroll in Paris is always a real luxury. Gives that same rain, because if there is a place where the rain is really wonderful, here it is. It is always more enjoyable if good weather accompanies us, but...

Chicken Kathi rolls. The donkeys of the India

26 Oct, 2012

"People arranged every day hair. "Not the heart?" do you know? It was in Shanghai, near Yuyuan gardens where I tried, for the first time, a few rolls of chicken with spicy sauces. I must be honest and say that they did not seem to the...