Petit choux Tower. Croquembouche

Petit choux Tower. Croquembouche

"The sacrifice of today is the success of tomorrow" and after giving us a wonderful walk by Trovehallerne market in Copenhagen, where we have already crushed everything, feel like a little dessert? We are going to take us a delicious petit choux...
Tarte tatin with cherry tomatoes, Basil and Parmesan

Tarte tatin with cherry tomatoes, Basil and Parmesan

I learned that everything requires your time, everything happens at the time we already you have results of the draw: 390 participants, random has decided that the fortunate (in this case)... is Elena! What is she is having a blog called Elena desserts...
Pasta with my secret sauce (from vegetables and tuna)

Pasta with my secret sauce (from vegetables and tuna)

"You can do anything, but you can't do everything" after a visit to Tallinn, one essential Baltic cities, want to fill the stomach and what could be better than a plate of pasta? Today I bring you one of the favorite dishes of my son. My...
Bundt Marble Cake de chocolate y naranja

Bundt Marble Cake de chocolate y naranja

"It's the chance to fulfill a dream that makes life exciting" I love England and everything that brings with it. Its culture, its gastronomy and its people. One of my favorite sites is Stratford-Upon-Avon and one rides more boniutos which...
Banana cake vanilla cake and frosting

Banana cake vanilla cake and frosting

Who has magic don't need tricks today we will not travel to any place, today we will travel in time. Seems incredible but the blog already is two years old!... and sorry that you can not resist to take stock of what they have been these last twelve months...
Curry de pollo estilo Punjabi – Punjabi Chicken Curry

Curry de pollo estilo Punjabi – Punjabi Chicken Curry

It is better to travel full of hope that getting one of my favourite places is Burma. Filled with thousand awesome places, upon arrival I visited the stupa of Shwedagon Pay, in Yangon. I wondered why we had stop at the hotel and delay the visit of...

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