Cocina Internacional Archivos - Page 57 of 88

Rancheros Mexican eggs. The breakfast of the brave

11 Nov, 2016

The first time I took these eggs rancheros was in Mexico. We just get to the peninsula of the Yucatan and although it asked me the body were a toast with some freshly cooked pastries there was no option. We were in Mexico and those things don't take them the...!

Macaroni with mushrooms and caramelized onions

21 Oct, 2016

Today I am happy to bring you these macaroni with mushrooms and caramelized onions. Besides being a recipe of 10, is that I'm here to introduce you to a new collaboration with Staub Loleta, a French brand of tableware of cast iron and ceramics that got me...

Roast chicken with chestnuts and apples. Precious colors

18 Oct, 2016

This rich roast chicken with chestnuts and apples today places such as autumn colors on my table. And it is that we are already in the autumn, and I took my first roasted chestnuts. Nothing more arrive from the College, my son wanted to snack it instead of the glass of milk with cookies...

Squash and saffron with cardamom biscuits. We are already in autumn

4 Oct, 2016

With these biscuits of squash and saffron with cardamom we put in the autumn. Autumn is one of my favorite stations. Even the sun shines but it already starts to cool. And is that the days of heat unbearable have last and began to change gradually the clothes...

Crab toast. ABC Kitchen of New York

28 Sep, 2016

This toast with crab from the ABC Kitchen New York today is that whenever I go to New York I take at ABC Kitchen. New York has a thousand sites and you always have plenty of new restaurants to try. But at ABC Kitchen I do not resist, you should go to...

Cous Cous of chicken with vegetables. Morocco in your table

15 Sep, 2016

This Cous Cous of chicken with vegetables is an of those meals that I love but that me cuesta work eat out of House unless the restaurant is of height since normally it prepared with lamb, and the Lamb, not is an of my passions. The true cous cous...