Cocina Internacional Archivos - Page 56 of 88

Foie gras with salt. The pleasure of cooking duck liver at home

2 jan, 2017

This foie gras on salt you will love and is that home-made duck liver is the most. When arrive this time never missing the foie gras at home and this time I prepared it in salt, a delicious duck liver. The pleasure of making foie gras in house is something that...

Lentils with cotequino recipe. The Italian tradition

23 Dec, 2016

This recipe of lentils of year new, are some lentils with vegetables and that represent the dinner traditional of them Italian the night's end of year. And is that in Italy, when comes the night of end of year, and take these rich lentil. There is who takes them in the...

Panettone express and very easy. Mini panettones

13 Dec, 2016

This Panettone express that I prepared in version mini panettones is very easy, and is going to be your salvation whenever you want eat you a snack of this sweet, and that not can devote you two days to develop the traditional panettone Milanese (that also have...)

Beef Bourguignon

9 Dec, 2016

The Boeuf Bourguignon is a stew favorite of my son. It is a dish that comes from the French region of Burgundy and it must be both the beef and wine. A kitchen to simmer with wine, vegetables and herbs make this a super strong dish. The...

Fish & seafood balls in coconut sauce. The pleasure of travelling

2 Dec, 2016

Today I bring these meatballs of fish and seafood in sauce of coconut newly arrival of Sri Lanka and with many ganas of cooking. The trip has been completely unforgettable and is another rather than is is already in my backpack for always. I have already told many times that...

Mini cakes of pina colada. Mini bundt cakes of coconut and pineapple

15 Nov, 2016

These mini, piña colada or mini bundt cakes of coconut and pineapple cakes turned out to be a success. I had just bought this beautiful pan from NordicWare. You know that I love this brand because as well as having the most beautiful designs on the market, they are of very...