Cocina Internacional Archivos - Page 24 of 88

Pasta with mushrooms and sage with crispy ham. A perfect dish for any day

16 Nov, 2021

You're going to love this mushroom pasta dish. At home any time is good to eat pasta, but you know that during the week we try to take care of ourselves to balance the excesses of the weekend. At home any time is good to eat pasta, but you know...

Pumpkin and chocolate muffins. Autumn for breakfast.

9 Nov, 2021

These pumpkin and chocolate muffins (or muffins because after all they are that, muffins) have delighted my doorman and my friend Cris these days. There is nothing better than sharing what one cooks and I like to think that I dedicate myself to distribute...

Mini chocolate cakes. kugelhopf, the whim of Zürich

21 Oct, 2021

These mini chocolate cakes or Gugelhupf are the first recipe that I bring you directly from Switzerland after our trip. We tried them in Zurich, at the Spruengli pastry shops, a pastry shop at 21 Bahnhofstrasse that makes some chocolate biscuits...

Spaghetti with pumpkin and sage. The taste of Italian autumn

19 Oct, 2021

These spaghetti with pumpkin and sage have conquered us this autumn. It is true that sage is not an herb that we use very commonly in our kitchen, but it is one of the ones that leaves the most mark on you when you travel to Italy. There the sage with pumpkin, with...

Crispy quesadillas of crumbled chicken carnitas. With oven or with air fryer

12 Oct, 2021

These crispy quesadillas of shredded chicken carnitas have become a wild card for dinners and light and quick meals at home. The secret is a chicken filling very easy to prepare but with all the flavor. And it is that although we make them in the heat of a...

Baked eggplant with quinoa crisp

30 Sep, 2021

These baked eggplants with quinoa crisp is one of the most successful ways to eat quinoa. It serves as breadcrumbs in the topping but gives it an extra crunchy touch that I love and that works very well. We just started the season that we...