Cocina Internacional Archivos - Page 23 of 88

Smoked salmon puff pastries and cream cheese. The perfect aperitif

13 Dec, 2021

These puff pastries of smoked salmon and cream cheese will be an appetizer that you will repeat over and over again at home. not only at parties but throughout the year because everyone likes them, they are very rich and because they are super easy to prepare. The filler can also be used...

Swiss chocolate mousse. The creamiest you've ever tasted

10 Dec, 2021

Without a doubt, this Swiss chocolate mousse is the dessert that we repeat the most on our trip to Switzerland this autumn. It's a silky mousse with an amazing texture and so easy to make you won't be able to believe it. It has all the flavor of Swiss chocolate. It's funny but Switzerland is the...

Christmas meringues. Perfect to give to whoever you want

7 Dec, 2021

These meringues are going to accompany my Christmas tables this year and we can make them the color that we like the most and the size that suits us best. It is a perfect option to always have at home and accompany the coffee or serve it with a lemon cream or cream ...

Argentine alfajores of dulce de leche and chocolate. Christmas just around the corner

2 Dec, 2021

I have wanted to prepare Argentine alfajores for a long time but I never found the opportunity, and I have to tell you that I am happy to have prepared them. I have repeated the recipe several times until I found the texture that I liked the most, so this is the version...

Creamy risotto with pepper and cheese

24 Nov, 2021

Today I bring you a cacio e pepe risotto that is one of my favorites. This recipe is very typical of La Lazio, the region of Rome and it is usual to take it with spaghetti and prepare it with Roman pecorino, one of the cheeses par excellence of that area. However, it is a cheese...

Gingerbread cookies. Gingerbread man cookies to eat three by three

18 Nov, 2021

These gingerbread cookies are going to drive you crazy you'll see. When Javi asked me this year to prepare the gingerbread man of each year, I realized that I had never shared this recipe with you. It is a recipe that I have had for many years and that I brought ...