Rigatoni stuffed with ricotta and foie gras with the richest Bolognese sauce in the world
These rigatoni stuffed with tricota and foie are inspired by Dani García's recipe. He stuffs them with roast chicken and I preferred to prepare a Bolognese sauce to accompany the creaminess of the filling. Needless to say, these same sauces can be used in...
Chocolate cheesecake and cherries. Black Forest cheesecake
This chocolate cheesecake and cherries is my version of the black forest cake in the form of a cheesecake. I prepared her for a friend's birthday a few weeks ago and it was a success. Her favorite dessert is cheesecake and she loves chocolate so she doesn't...
Creamy whole wheat pasta with roasted tomatoes
This creamy pasta recipe with roasted tomatoes has become a wild card because it is creamy, very quick to prepare and because it tastes amazing. It is also perfect to take advantage of those cherry tomatoes that sometimes stay in the fridge already soft and that do not...
Crispy chicken wings with honey barbecue sauce and yogurt and mint sauce
These crispy chicken wings are my son's favorites because they're delicious and mine because they're so easy to prepare. The secret is a handful of idos that we crush finely. To do this I always use my grandmother's coffee grinder that puts the...
Orange madeleines. The perfect recipe from Monsieur Robouchon
These orange madeleines are my adaptation of an incredible recipe that I made many years ago and that is from Joël Robouchon himself, one of the best French chefs in the history of French cuisine and who has some sublime recipes, and although it seems ...Languages
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