Europa Archivos - Page 5 of 41

Tortellini Express

20 Sea, 2023

Tortellini express that they make in 15 worlds and using only a saucepan so you have no excuse to eat well Ingredients 2 tablespoons extra virgin olive oil 2 cloves of garlic chopped half onion chopped 2 tablespoons of pasta or tomato concentrate 500 g...

Meatballs with creamy Swedish sauce gluten-free and lactose-free.

6 Sea, 2023

These meatballs with Swedish sauce is a recipe that Javi asks me again and again since he discovered them on our last trip together to Copenhagen. And it is that Danish cuisine has very rich flavors and textures that are mixed all the time with the cuisine of Sweden and...

Meatloaf or Cottage pie of bolognese and potatoes. Perfect for the whole family

27 Feb, 2023

This meatloaf or cottage pie has accompanied me at home since I learned how to make it havce for many years there on one of my first study trips in Little Neston, a small village near Wales on the Wirral peninsula in the county of Cheshire (one of the...

The fluffy pancakes of créme fraîche. Maman's pancakes

26 Feb, 2023

These fluffy créme fraîche pancakes were one of the last breakfasts we had in New York last year. This has been the first year after many, that we have not been to New York in February. And just the other day that was the day of the pancakes (we...

Healthy nutella cheesecake

9 Feb, 2023

This healthy sugar-free nutella cheesecake has become the surprise of the season at home. Many of you have asked me for a sugar-free recipe for Valentine's Day and this seems to me the perfect recipe, not only for Valentine's Day, but for any day of the year ...

Italian ragout. The most tender meat with all the flavor of tomato

1 Feb, 2023

Without a doubt this Italian ragout is one of my favorite meat stews. Of all the types of ragout that we find in the cuisine of Italy, the best known are the Ragù Bolognesse that is made with minced pork or veal and with which the famous ...