Apricot tarts | Clafoutis my way

Apricot tarts | Clafoutis my way

Apricot tarts. or amasquillos, as they are called in Malaga are my favorites of the summer. It is one of my favorite fruits because they are slightly acidic and sweet at the same time and what I like most of all is to make jam with them. I love to make you try to type...
Chocolate Black Forest cake

Chocolate Black Forest cake

This chocolate Black Forest cake had been hanging around my head from a lot of months ago. But it was to see this beautiful tablecloth when I imagined how would be the photos. Many flowers and many cherries found me a combination that was worth trying. It is of...
Easy desserts. Lemon-meringue pie

Easy desserts. Lemon-meringue pie

Within easy desserts, this lemon-meringue pie is one of my favorite and the favorite of my sister. It is a cake of English origin that is made with lemon curd. The curd are some creams of fruit that can be made with mango, limes, raspberries, strawberries,...
Carbonara sauce with green asparagus

Carbonara sauce with green asparagus

I bring you a recipe for those of all life, a carbonara sauce but with my touch as usual. It is a carbonara sauce with green asparagus season advantage. Rich and healthy, I'm sure that you'll love. But ... the recipe is not alone! ...
The best macarons. Coconut with black sesame cream

The best macarons. Coconut with black sesame cream

Today I bring you the best macarons. And coconut with black sesame cream. The most amazing thing about this recipe is the black sesame cream. Long ago I learned from a chef of Singapore based in Australia, Tony Tan, an ice-cream of black sesame which left me...
Portuguese Golden cod. Cod á Bras.

Portuguese Golden cod. Cod á Bras.

A long time ago that I do this cod at home. The first time I tried this Portuguese Golden cod or COD to Bras was thousand years ago in Portugal, in Elvas, in a restaurant where we take cod from five different ways, and although a priori my brothers and I...

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