Ajoblanco | With mango and Porto jelly

Ajoblanco | With mango and Porto jelly

A Malagasy whitejojo is what I bring you today. Now that the heat starts and the summer is getting closer, we're starting to feel like cold soups. And in it I was when I remembered the formidable Dani García Cold Soup Course in Calima, in which he taught me all...
Rice paella with red prawns and vegetables. The winning paella

Rice paella with red prawns and vegetables. The winning paella

"The small details, create great feelings" winning recipe from the contest of Paellas, Canal Cocina and broths Aneto here you have the video of the program recorded on Canal Cocina cooking next to the magnificent Julius on the occasion of the prize got...
Rice paella with codfish, cauliflower and broccoli

Rice paella with codfish, cauliflower and broccoli

"Life is not to wait for the storm to pass, it's learning to dance in the rain" and as we are, what if we take one of the treasures best kept Swedes: cod? captured and worked in the Baltic, and among other product...
Iberian pork cheeks with red wine

Iberian pork cheeks with red wine

Would have taken advantage of Madrid in spring?. Already they have gone the days of clouds and cold, but the heat still does not press to make uncomfortable hike along the streets... or Yes? because...

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