Foie mi-cuit port wine with medlar jam

Foie mi-cuit port wine with medlar jam

Quien busca suerte no la encontrará, es ella la que te debe encontrar Estamos de enhorabuena en Málaga. Hoy comienza el Málaga Food & Wine Festival. Son diez días en los que lagastronomía, la cultura y el turismo se unen para conseguir un evento que nada le tiene...
Medlar jam

Medlar jam

Anyone looking for luck will not find it, is it that should find this medlar jam, are that they try to take advantage of. They had given me a case of MEDLARS and though as I like is fresh as is, in my house no one takes over and they were...
Petit choux Tower. Croquembouche

Petit choux Tower. Croquembouche

"The sacrifice of today is the success of tomorrow" and after giving us a wonderful walk by Trovehallerne market in Copenhagen, where we have already crushed everything, feel like a little dessert? We are going to take us a delicious petit choux...
Asian-style cod fritters - Wonton with honey

Asian-style cod fritters - Wonton with honey

There is only one way to arrive, and mil to get away there are lost within your province that should be marked on the maps of "Essentials". Discover them, if they also have a culinary bonus for those who like the kitchen, is a double satisfaction...
Pasta with my secret sauce (from vegetables and tuna)

Pasta with my secret sauce (from vegetables and tuna)

"You can do anything, but you can't do everything" after a visit to Tallinn, one essential Baltic cities, want to fill the stomach and what could be better than a plate of pasta? Today I bring you one of the favorite dishes of my son. My...
Rice paella with seafood: prawns, squid and mussels.

Rice paella with seafood: prawns, squid and mussels.

Never lose faith. The best beginnings come after the worst late today we went to the market and we have well provisioned for this delicious paella rice with the products of the sea that I bring you with new techniques of confit of oil taken...

Pin It on Pinterest