Cocina española Archivos - Page 82 of 90

My grandmother's paté recipe. Pork pate Terrine

20 Oct, 2014

Some say that I choose many recipes from my grandmother and my mother, but it is love for the kitchen I learned from both and both have plenty of delicious recipes (like this one from pate) as part of my childhood flavors and interact immediately with...

Oxtail beef meatballs. A Cordoba tradition

17 Oct, 2014

The oxtail is traditionally a cordovan stew, which, already in the 16th century, was made to take advantage of the tails of the bulls that are dealt in the squares. He was slowly becoming more popular and is today a very considerate dish within our...

Fig Jam. Home-made for you

22 Sep, 2014

I must admit that this Fig Jam and jams with my weakness of loses. I love to make jams at the end of the season. When the fruit is cheaper and is at that moment that I made the first time my fig jam. I always do much...

Paraguayan and mango drink with vanilla soda and ice cream

6 Sep, 2014

With this recipe so fresquera of beaten of Paraguayan and mango with soda of vanilla and ice cream, opened section in the blog. They are recipes express that are made in a very short time and with which you will be surprised your guests or you can give you a quick fad without...

Tartar of sausage. Málaga at your table

4 Sep, 2014

This Salchichón de Málaga tartar is a super easy to prepare dish and combining any of the more Malaga ingredients that exist in our gastronomy which is much more than cheer and fried fish (leaving here clear the baton and the fried fish are sacred...

Tuna with onions almabraba: for children and adults

21 Jul, 2014

One does not decide his fate, but if the attitude in the life which then will mark our destination when one thinks of fried fish always thinks in Malaga. Anchovies, which is as we known in all Spain, we are open and friendly, and we like that visitors to...