Cocina española Archivos - Page 70 of 90

Pizza in pan. Caprese my way

12 Jul, 2016

This pizza is my version of Caprese salad in pan, a crispy pizza receton of summer for which you only need a good pan. You are many people I write many times telling me that you have no oven and although you already brought the pizza recipe...

Smoothie nuts with vanilla, fruit and oatmeal. Vitaminate and mineralize yourself!

24 Jun, 2016

This nuts with vanilla, fruit and oatmeal Smoothie has become the ideal breakfast at home. It is delicious to my is the most important thing, but is that also provides a lot of energy now that the days are coming with heat and force we need to...

Bream to the aroma of lime and Rosemary. Fish for all

21 Jun, 2016

The bream to the aroma of lime and Rosemary is one of those dishes that I prepare at home when I want that my son does not protest for the fish. In Málaga it is very typical to take pescaíto frito, but it is also true that you have to take it just fried because otherwise it loses much...

Fillets of leg of Lamb with honey and nuts taboulé

14 Jun, 2016

These fillets of leg of Lamb with honey and nuts taboulé have become recipe star at home. It is a very easy recipe that also has a delicious taste. Until recently, home only cooked the lamb in the traditional way: leg of...

Violet ice cream. Taste of flowers

7 Jun, 2016

A long time ago that my son had been asking me to make violet ice cream. The use of violets in the pastry is something very English, but also very madrileño and today let's them use this ice cream of violets that you going to be crazy... Was I too small...

Potatoes unpeeled with Mojo Picón sauce. Canary Islands on your plate

20 May, 2016

These potatoes unpeeled with Mojo Picón sauce of the Canary Islands I love. They are an easy dish that I solve those times in which suddenly someone comes to dinner because they are a rich snack and that almost prepares only. Probably the potatoes unpeeled with mojo Picón are the dish...