Blog Archivos - Page 146 of 164

Ispahan of cherries with anise. The cake of macaron

6 Aug, 2013

Today I bring you an Ispahan of cherries in the purest style of my admired Pierre Hermé, as a kind of great macaron, but filled with a cream of cherries black (very seasonal) with anise and pillories of the Jerte Valley, which pairs perfectly, designed on the...

Summer Salad: Couscous my way

28 Jul, 2013

With the heat squeezing and the sun in the sky, light meals cram a lot to make up for the extra pounds on the holidays. Today I bring you one of my favorite salads, originally from our neighboring country. I call it cous-cous my way, because it went to the...

Pizza soufflé. The pizza that is stuffed.

18 Jul, 2013

"Do not promise when you're happy, don't respond when you're angry, and not decide when you are sad" last Thursday I had the chance to live one of the most rewarding experiences of my relationship with the kitchen (I hope many more to come):...

Beaches that breathtaking. Phi-Phi and Isla Roatán Islands

3 Jul, 2013

Not look the success, seeks the happiness already is here the coveted summer, and with it a recipe very demanded... makes two months that not published a tart. Soon we will enjoy the holidays (some do already...) and with them in the Sun and the beach. One of them...

Watercolor tart (Pastel Swirl Layer Cake)

3 Jul, 2013

"Do not seek success, looking for happiness" is the long-awaited summer here, and with it a very demanded recipe... two months ago that it was not published a tart. Soon we will enjoy the holidays (some do already...) and with them in the Sun and the beach...

Rice paella with codfish, cauliflower and broccoli

21 Jun, 2013

"Life is not to wait for the storm to pass, it's learning to dance in the rain" and as we are, what if we take one of the treasures best kept Swedes: cod? captured and worked in the Baltic, and among other product...