Fig Jam. Home-made for you

Fig Jam. Home-made for you

I must admit that this Fig Jam and jams with my weakness of loses. I love to make jams at the end of the season. When the fruit is cheaper and is at that moment that I made the first time my fig jam. I always do much...
Genoese pesto risotto. Green love you green

Genoese pesto risotto. Green love you green

Pesto is a typical sauce originating in the region of Liguria (its capital is Genoa, hence it is known as Genovese pesto) in Italy. Its main ingredient is Basil. Normally also grind pine nuts and garlic, all spiced with Parmesan cheese and...
Presentation of the Cordoba Caliphate Gourmet

Presentation of the Cordoba Caliphate Gourmet

Last Monday I had the pleasure of attending the presentation of one of the most important gastronomic events which will take place from the 27th to September 29 in Cordoba. It's Córdoba Caliphate Gourmet, and held in the restaurant of Jose Carlos...
José Carlos García restaurant. An oasis in paradise

José Carlos García restaurant. An oasis in paradise

It is always a good time to speak of the restaurant by Jose Carlos García. There are many restaurants that remain in your memory forever, but few do it for being perfect in all its facets. Today I'll say one that is so perfect, at least for...
Genovese pesto. The sauce that makes magic in your table

Genovese pesto. The sauce that makes magic in your table

Pesto is a typical sauce originating in the region of Liguria (its capital is Genoa, hence it is known as Genovese pesto) in Italy. Its main ingredient is Basil. Normally also grind pine nuts and garlic, all spiced with Parmesan cheese and...
Cookies from Carol (Shortbread Cookies)

Cookies from Carol (Shortbread Cookies)

While in Javea, Carol, one of the daughters of my friend Cris, I made some Shortbread Cookies or cookies that are my favorite. Carolina is only 8 years old and from smaller has developed a natural flair for cooking. Enjoy very much and it is incredible to see how...

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