Loleta, Autor en Loleta - Page 91 of 118

Asian-style cod fritters - Wonton with honey

10 Apr, 2014

There is only one way to arrive, and mil to get away there are lost within your province that should be marked on the maps of "Essentials". Discover them, if they also have a culinary bonus for those who like the kitchen, is a double satisfaction...

Malaga in 2014 food flavor: output to Catalonia

8 Apr, 2014

Because with the view also is eaten again, Jose Carlos García (1 Michelin star and 2 Repsol Soles) accompanied by Ignacio Carmona, of Manducare, left stunned attendees to their demo at the booth of Malaga in food flavor. Snacks as the...

Gastronomic meeting we eat Malaga. (II)

4 Apr, 2014

"If you have a restaurant, is to make people happy" as well of conclusive Dani Garcia was expressed on the occasion of the gastronomic meeting last weekend "we eat Malaga". The event in question was organized by Estibaliz...

Tarte tatin with cherry tomatoes, Basil and Parmesan

1 Apr, 2014

I learned that everything requires your time, everything happens at the time we already you have results of the draw: 390 participants, random has decided that the fortunate (in this case)... is Elena! What is she is having a blog called Elena desserts...

Pasta with my secret sauce (from vegetables and tuna)

26 mar, 2014

"You can do anything, but you can't do everything" after a visit to Tallinn, one essential Baltic cities, want to fill the stomach and what could be better than a plate of pasta? Today I bring you one of the favorite dishes of my son. My...

Tallinn. A city of tale

26 mar, 2014

"You can do anything, but you can't do everything" when one arrives in Tallinn and delves into its streets first thing you think is has been dropped in a medieval tale where time has stopped and the clock turns upside down. The capital of the...