Loleta, Autor en Loleta - Page 73 of 118

Carbonara sauce with green asparagus

15 Apr, 2015

I bring you a recipe for those of all life, a carbonara sauce but with my touch as usual. It is a carbonara sauce with green asparagus season advantage. Rich and healthy, I'm sure that you'll love. But ... the recipe is not alone! ...

The best macarons. Coconut with black sesame cream

13 Apr, 2015

Today I bring you the best macarons. And coconut with black sesame cream. The most amazing thing about this recipe is the black sesame cream. Long ago I learned from a chef of Singapore based in Australia, Tony Tan, an ice-cream of black sesame which left me...

Vegetable Lasagna | #DaElPaso

8 Apr, 2015

A growing taste for healthy, homemade food and taking time to take care, as with this vegetable lasagna that I bring today is established between us. Some time ago I noticed that dairy sat me down at night regularly. I am very ratona and I love the ...

Chocolate with cream cheese cupcakes

6 Apr, 2015

My mother always said that he did not like the chocolate candy. The chocolates, but bakery sweets didn't like him if they were chocolate, "until you started to make them" says now. And is it true that it is probably in the sweets and...

Traditional French toast | With cinnamon and sugar

25 Mar, 2015

The traditional French toast are one of the most typical of lent and Easter sweets, although there are some pastry shops where can I buy them year-round. However, in its origin is preparing to relieve the pain of women giving birth (XV)...

Portuguese Golden cod. Cod á Bras.

23 mar, 2015

A long time ago that I do this cod at home. The first time I tried this Portuguese Golden cod or COD to Bras was thousand years ago in Portugal, in Elvas, in a restaurant where we take cod from five different ways, and although a priori my brothers and I...