Loleta, Autor en Loleta - Page 70 of 118

Banofee dessert cups

5 Jun, 2015

These beautiful cups for dessert banofee will make you look as ever with your guests. They are simple, delicious and have a beautiful presentation. You can stick to the spoon and so your guests fear it by hand, or you can also prepare it in a Cup...

Scallops with truffle and chive

5 Jun, 2015

These teaspoons of scallops with truffles and chives will make your guests to hallucinate with you. Some delicious Scallops with crispy flair that will surprise us all by their presentation. You can prepare them as an easy appetizer or as part of your cocktail and any...

English dessert. Triffle of strawberries

3 Jun, 2015

This is without a doubt my favorite English dessert: fruit, jelly cream. A combination of delicious, healthy and beautiful. Do you know that gelatine has many proteins and very few calories? So in addition to by how beautiful that is, always have at home. I love...

Eat in Copenhagen | Cooking Festival

3 Jun, 2015

For my lunch in Copenhagen it is always a great experience. Nothing is more fun when I travel, that the fact that my stay at the place I visit, coincides with some special event... and if it's gourmet, better. So in my last...

Pears and vanilla cake

2 Jun, 2015

This delicious tart of pears and vanilla is one of those treasures that my grandmother left me. A delicate tart of pears with very vanilla which is one of the combinations which I like most. A soft vanilla flavour combined with a crispy base and coverage of bud...

Kimchi | Lobster Tempura with spicy mayonnaise salad

1 Jun, 2015

This salad with kimchi sauce, tried it at the restaurant of chef Dani García, restaurant Bibo in the Hotel Puente Romano, Marbella and captivated me. It caught my attention much the contrast of textures and the intense flavor of the sauce. It is a very easy salad...