Pumpkin fritters with caramel sauce

Pumpkin fritters with caramel sauce

These pumpkin fritters are going to become your favorite sweet this fall. In addition to being delicious, they are very easy to prepare. This time comes and my mind is transported to the streets of Malaga, cloudy days when in the streets smells of chestnuts...
Cookies. Levain Bakery's chocolate and walnut cookies

Cookies. Levain Bakery's chocolate and walnut cookies

These are the best cookies in the world, or so say Pam and Connie, the owners of the bakery bakery Levain Bakery in New York, to which I have been lucky enough to go several times on my visits to this fantastic city. These cookies that are the size...
Chocolate cake without blender. Brownie or sponge cake?

Chocolate cake without blender. Brownie or sponge cake?

This recipe for this chocolate cake without blender is inspired by one of the books I bought in New York on my last visit a few months ago and that I fell in love with from the first moment because it is a recipe that is made without blender, with only a bowl and a few...
Artichoke grow. Light lactose-free vegetable cream

Artichoke grow. Light lactose-free vegetable cream

This artichoke velouté has been one of the culinary discoveries of our last trip to Paris. It is a soft cream of artichokes that does not carry dairy and that can be made gluten-free using rice flour that goes phenomenal for the creams because they...
Peanut butter and gluten-free chocolate biscuits

Peanut butter and gluten-free chocolate biscuits

These homemade peanut and gluten-free chocolate cookies is a wild recipe for all those who have gluten intolerance and want to treat each other from time to time. There are many of you who ask me more and more gluten-free recipes and today I decide to...

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