Crispy potato cake with creamy ham and cheese filling
This crispy potato cake has become a favorite at home. It has all the crunch of the filo paste that is very easy to use. I love the texture because it looks like it's a very fine puff pastry and very crisp but thinner than the puff pastry. The filling is of...
Piñata cake. The cake of your gluten-free dreams
This piñata cake is a dream come true. You have asked me many times to make a gluten-free multi-layer cake, one that will serve you for the special days when you show off but gluten-free. This one today is also a piñata cake. I filled it with little beasts of...
Roasted pumpkin cream with bacon and parmesan croutons
This roasted pumpkin cream with bacon and parmesan croutons tastes like autumn, to cold nights at home all together, knows that Christmas will soon come and with it the days of family and friends. I love making vegetable creams in winter. As well as the...
Pumpkin fritters with caramel sauce
These pumpkin fritters are going to become your favorite sweet this fall. In addition to being delicious, they are very easy to prepare. This time comes and my mind is transported to the streets of Malaga, cloudy days when in the streets smells of chestnuts...
Cookies. Levain Bakery's chocolate and walnut cookies
These are the best cookies in the world, or so say Pam and Connie, the owners of the bakery bakery Levain Bakery in New York, to which I have been lucky enough to go several times on my visits to this fantastic city. These cookies that are the size...Languages
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