Loleta, Autor en Loleta - Page 44 of 118

Neapolitan pastiera. Easter cake in Italy

30 Mar, 2017

The Neapolitan Pastiera is a typical mostly in the area of Naples Italian Easter pie. It is a cake made with mass breeze, but a mass Breeze (pasta frola is called in Italian) very peculiar with subtle flavor of lemon, Orange, orange blossom and cinnamon. And although...

Birthday cake. Momofuku Milk Bar birthday cake

26 mar, 2017

With this birthday cake to celebrate the birthday blog. 5 years old are who have passed dede Loleta began to tell you recipes and travel, and the truth is that they seem to me more because it's been very good things. This last year I've done much TV and I have...

The best cod Pil-Pil. Cod in EVOO with garlic confit

23 mar, 2017

At home always is to finish the cod Pil-Pil. It is one of the Kings when it comes the time of waking. They will tell you that the sauce is very difficult, but it is not true. Pil-Pil cod is very typical in Bilbao. It is based on a confit of garlic and the Cod...

Chicken Baked with potatoes. Roasted Butterflied Chicken

20 mar, 2017

Chicken Baked with potatoes a classic but this time bring you it different and you'll love. At home, we eat much chicken. It is a lean meat, fat and very versatile that it allows to prepare it in many different ways and that makes it not look that we eat the same...

Chocolate dulce de leche cake. Cake for less than 3 euros TAG

10 mar, 2017

This chocolate dulce de leche cake is a challenge that my friends from the recipes of MJ and Delicious Martha of Martha began a few days ago. And you may ask but what challenge? Very easy, it is to see who is capable of making a pie for less than €3 and...

The best oreo cookie cheesecake Oreo cheesecake

5 mar, 2017

This oreo cheesecake is a special cake that when try not going to stop doing. It is making me mouth water just to think about it and I am reminded of one of my son's favorite restaurants... and many others! He was one of the...