Loleta, Autor en Loleta - Page 45 of 118

Sandwiches of beef Korean cooked at low temperature

1 mar, 2017

These snacks of Korean beef cooked at low temperature have become one of the most requested in the afternoons of soccer at home. And are very tasty and easy. Not be if you have cooked at low temperature ever, but it is the last...

Chicken Curry with coconut. Recipe of Galle in the South of Sri Lanka

24 Feb, 2017

This chicken with Coconut Curry is one of those treasures that I brought from Sri Lanka and staying longer with me forever. The cuisine of Sri Lanka varies depending on the area, but in a same pattern. However, when you get to the South, it is as if you were at all...

A mill full of dreams. The mill of Omed

17 Feb, 2017

A few days ago I had the opportunity to visit the small but great mill full of dreams. A mill, where O-Med produces some of the best oils I have ever tasted. The oil I was in love, but discover with them their olive groves, feel the love that...

Red fruit crumble. Dessert easy for all those days

13 Feb, 2017

Today I bring you a delicious red fruit crumble, a dessert that is perfect for any occasion, but especially great if you want to surprise your partner the night of Valentine's day. The crumble is a dish of origin British can be sweet or savory, but it is...

Homemade pizza rolls stuffed with mozzarella and ham.

10 Feb, 2017

This recipe of pizza rolls home filled with makes me very excited to share it with you. It is a recipe dedicated to you so that you luzcáis without any difficulty on Valentine's day or whenever you want, but it is my turn to Youtube with video recipes that...

Nyaung-U in Bagán market

7 Feb, 2017

The small market of Nyaung-U in Bagán is one of those sites that make you a trip. We had just landed in Bagán, what already was an adventure and we were heading to Bagán. But before they expected us to two stops. Nyaung-U and the Shwezigon Pagoda and...