Loleta, Autor en Loleta - Page 26 of 118

Poles with dulce de leche. Three magic ingredients to say goodbye to summer

19 Sep, 2018

These poles of dulce de leche the Hays State doing at home all summer, and today we have returned them to repeat because although it is assumed that the heat forwards this year seems that he refuses to leave and still want to take one afternoon when the temperature rises to the...

Quinoa gluten with guacamole Burger suitable for all audiences

10 Sep, 2018

This quinoa gluten with guacamole Burger made me pass one of the most sympathetic afternoons in recent weeks. Cooking live with my friend Tere de Las María Cocinillas is always super fun, so the evening on Instagram has been great. For...

Chocolate cake with olive oil.

30 Jul, 2018

I discovered this chocolate cake with olive oil by accident. Some friends of my son came home and asked me a chocolate cake. I could have done it with butter or coconut oil but the olive oil in the baking is my doom and...

Rice cake

26 Jul, 2018

This rice cake is the best way to use sweet rice. Yes, already you can make rice pudding that is super rich and that I love. And last year I did a few poles of rice pudding that were super rich, but this cake is something...

The Provence i. Aix en Provence, Valensole, Manosque, Roussillon and Gordes

17 Jul, 2018

For a long time that he dreamed of a romantic getaway in Provence. I wanted to explore the fields of lavender, enjoy the cuisine and the beautiful villages in the area, so last year, we celebrated our wedding anniversary (Yes, in my house it...)

My favorite homemade tomato sauce. Marinara tomato sauce

5 Jul, 2018

When I prepare this homemade tomato sauce always I take to do too much. Of course you can make less. You only have to divide the quantities proportionately, but I prefer to prepare it and keep it in jars so that then I have always...