Loleta, Autor en Loleta - Page 21 of 118

Sausage meat and onion sauce. Bangers and mash

1 May, 2019

This recipe for sausage meat and onion sauce is my version of the recipe and sausages with mashed potatoes that is eaten more in Great Britain, the bangers and mash are called "Bangers" because with heat, tripe sausages break blow...

Babka of pistachio and chocolate babka. Easy recipe for the most delicious brioche in the world

21 Apr, 2019

This recipe for Babka of pistachio and chocolate babka is the version of easy recipe for the most delicious brioche in the world. The babka is a beautiful loaf of Sourdough with origins in Eastern Europe. It's a mass of bread that carries yeast and that is typical of the...

French toast with caramel coconut. My lactose-free and oil-free version

16 Apr, 2019

These candy with coconut toast have caused furor this year at home. They are a review of the first toast that I published on the blog already thousand years ago and when the tests have never matched the ingredients. Seem to be the French toast stuffed with of rows by...

La-receta-MAS-Facil-de-Pan-brioche. The best bread for French toast

12 Apr, 2019

This is the easiest recipe for brioche bread that I have tried and that always goes well. You can make it in the Thermomix, conventional blender or by hand and you will be so easy to do it constantly. I do it so that I can serve as bread for the toast and...

Verdinas with prawns and knives. Sea and mountain in your table

8 Apr, 2019

These verdines with prawns and knives are a great choice for Easter days where meatless dishes are tradition by Lent these days. Verdinas are very popular in asturias and although we take them less in the south, we always...

How to present your dishes to be irresistible

4 Apr, 2019

This post of how to present your food dishes is one of the most excited has made me write. When Just Eat challenged me to prepare a luxury table with the home food of one of its collaborating restaurants, I did not hesitate to accept. I thought it was a project...