Loleta, Autor en Loleta - Page 20 of 118

Porra antequerana. It tastes like fair

13 Aug, 2019

Porra antequerana is one of the dishes that reminds me of summer, Málaga and fair. It is a dish that is made in thousand versions, which depend on the person who prepared it. and this Club today, is not the authentic version, neither the true nor the only just that...

Poles of lactose-free, sugar-free handle. The summer in your hand

24 Jul, 2019

These poles of lactose-free and sugar-free mango are my wild each summer when preparing a dessert in 2 minutes and almost no ingredients. You just need to have fruit frozen so always take the end of season for example strawberries and mangos for...

San Juan coca with pistachios. Another way to celebrate San Juan

23 Jun, 2019

This San Juan coca with pistachios will be so this year we will celebrate our particular night of San Juan. In Malaga, the custom is to go out at night to take fish and a few skewers of sardines to the beach, enjoy the juas (thus called the...)

Mushi-vanilla and chocolate bread

13 Jun, 2019

Mushi-NAPs are a few cupcakes Japanese soft, light and fluffy are surprisingly easy. You can enjoy them as a breakfast or a snack after school and although it has many versions, today I bring you my two favorite: that of vanilla and the...

Pasta with gorgonzola and Sage vinaigrette salad

16 May, 2019

This pasta with gorgonzola and Sage vinaigrette salad has become a wild card at home. And it is that it is equally delicious cold than warm. At home we are uppercase pasta lovers. I always have several kinds of pasta and it amuses me much use...

Granola without oven. Easy recipe without sugar in 15 minutes

7 May, 2019

This is the easy granola recipe without oven in 15 minutes that I wrote a few weeks ago. It has no gluten or sugar and does not need oven so finally you have a recipe for good without oven breakfast that is prepared in a very short time. I've done it with chocolate...