Últimos posts Archivos - Page 74 of 135

La-receta-MAS-Facil-de-Pan-brioche. The best bread for French toast

12 Apr, 2019

This is the easiest recipe for brioche bread that I have tried and that always goes well. You can make it in the Thermomix, conventional blender or by hand and you will be so easy to do it constantly. I do it so that I can serve as bread for the toast and...

Verdinas with prawns and knives. Sea and mountain in your table

8 Apr, 2019

These verdines with prawns and knives are a great choice for Easter days where meatless dishes are tradition by Lent these days. Verdinas are very popular in asturias and although we take them less in the south, we always...

How to present your dishes to be irresistible

4 Apr, 2019

This post of how to present your food dishes is one of the most excited has made me write. When Just Eat challenged me to prepare a luxury table with the home food of one of its collaborating restaurants, I did not hesitate to accept. I thought it was a project...

Chickpeas with cod. Reinvented Malaga vigil stew

19 mar, 2019

These chickpeas with cod have become the favorite dish of Lent at home and the easiest and fastest way to prepare and eat chickpeas with cod at home. It can be prepared in many varieties with or without egg, with or without cod and you can even...

No oven and no eggs and apples and caramel cheesecake

14 mar, 2019

This cake of cheese not baked with apples and caramel without oven learned it many years ago in my friend Alicia's House. And it has proved that it is where I remembered it when we take in New York a couple of weeks ago. I remembered that it was time that he did it...

Cookies chocolate top cookies of chocolate in the world.

5 mar, 2019

These chocolate cookies are for me the best cookies of chocolate in the world. This recipe for chocolate cookies is that most resembles cookies the other day I took in Daily Provisions one of the sites discovered on my last trip to New York and...