Ravioli with creamy sauce with three cheeses

Ravioli with creamy sauce with three cheeses

These raviolo with mushroom sauce with 3 cheeses is the creamiest sauce I've had in a long time. It does great for all kinds of pasta and is even perfect for a lasagna so I hope you are encouraged to prepare it. Ingredients 250 g mushrooms: portobello, shitake...
Orange and almond doughnuts. Those of a lifetime

Orange and almond doughnuts. Those of a lifetime

This is the recipe for orange and almond doughnuts made with the recipe of a lifetime. . The recipe that my grandmother and my mother made at home and that so many afternoons of Holy Week and Easter has accompanied us at home. The trick my grandmother used to make the...
Tortellini Express

Tortellini Express

Tortellini express that they make in 15 worlds and using only a saucepan so you have no excuse to eat well Ingredients 2 tablespoons extra virgin olive oil 2 cloves of garlic chopped half onion chopped 2 tablespoons of pasta or tomato concentrate 500 g...
Homemade vanilla extract. The pleasure of homemade with love

Homemade vanilla extract. The pleasure of homemade with love

Homemade vanilla extract is undoubtedly one of the most used ingredients in my kitchen and I am an unconditional lover of such precious ingredients. I always recommend using pure extract because the aroma and flavor it gives to desserts does not have...
Chickpeas with prawns and kale. To raise a dead

Chickpeas with prawns and kale. To raise a dead

These chickpeas with prawns and kale have turned out to be a discovery and so easy to prepare cheese you will believe them. The kale kale is only slightly softened so that it maintains that crunchy touch in our plates today. It is also a dish for...

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