Últimos posts Archivos - Page 131 of 135

Scamorza with Basil bread burgers

27 Oct, 2014

I love challenges and normally I accept them always unless we talk about zip lines or bridges in which case I do it with closed eyes to not see... Today's recipe is a Lekue challenge to make a different Burger, and although I have some...

Cupcakes: death by chocolate

24 Oct, 2014

For a long time that I wanted to do you some chocolate cupcakes but I didn't with the recipe for the frosting that was sufficiently light and chocolate at the same time. All that I have tried, this is probably what more I like, so I hope that...

The tomb of Tu Duc. The last emperor of Viet Nam.

22 Oct, 2014

Viet Nam is incredible, with a fascinating culture, a wonderful landscape and friendly people and without resentment. It is a country to Miss where it feels safe and where almost everyone speaks English. Of all the sites that can not miss in the...

My grandmother's paté recipe. Pork pate Terrine

20 Oct, 2014

Some say that I choose many recipes from my grandmother and my mother, but it is love for the kitchen I learned from both and both have plenty of delicious recipes (like this one from pate) as part of my childhood flavors and interact immediately with...

Oxtail beef meatballs. A Cordoba tradition

17 Oct, 2014

The oxtail is traditionally a cordovan stew, which, already in the 16th century, was made to take advantage of the tails of the bulls that are dealt in the squares. He was slowly becoming more popular and is today a very considerate dish within our...

We eat Priego de Córdoba and Los Pedroches

15 Oct, 2014

Last week, between 8 and 11 October was fortunate to attend the fourth gastronomic meeting of products with designation of origin from Priego de Córdoba and Los Pedroches. It was a meeting for extra virgin olive oil and the...