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Sausages with caramelized red onions

28 Nov, 2014

One of my favorite chefs is Gordon Ramsay, for many reasons, but mostly because it always uses olive oil to your dishes, something so rare in a foreign chef! This reminds me of the last published post count can learn a little more about oil's...

Extra virgin olive oil: the olive road

26 Nov, 2014

One of the activities that I liked most about event we eat Priego (organized Al - Salmorejo with Priego DO) and that I told you a few weeks ago, it was tasting directed by Paqui García based in Priego oils DO and in which I learned a lot of oil...

Vegetarian Curry. Mung beans in the Indian style

24 Nov, 2014

For a long time not brought you a curry so I decided to make a special one this time of year in which vegetables have that beautiful autumn color and crave dishes stronger than the light summer salads. Thus, I present this curry...

Lagkage. Danish red fruit cake

21 Nov, 2014

The Lagkage is a Danish multilayer cake (usually has two layers of cream but I wanted to make one more) which is very typical in birthday parties and dinners. Danes tend to use cream of vanilla, whipped cream and strawberries, marzipan and crushed macaroons for...

Cooks bloggers 2014: dinner of Canal Cocina

19 Nov, 2014

One more year was great lucky assist dinner cooks bloggers who annually Canal Cocina celebrates with bloggers specializing in cuisine that the channel has been rewarding. This year they celebrated the fifth edition of the awards so they wanted to...

Claudias plum jam

17 Nov, 2014

You know that I love jams and this plum claudias is the most. Now that we have created the new recipe express section, I intend to share with you my favorite. Today I bring you a Claudian plums are those more tiny Greens that the...