Cod with biscayne tomato. Perfect for the whole year
This Biscayne cod is undoubtedly one of the favorite cod recipes at home, especially in the time of wakefulness, Lent and Easter. So this year we'll take it on Good Friday,. that although without processions or thrones, we will continue to enjoy traditions.
Torrijas with cream and chocolate. It's Easter!
These chocolate cream toasts are the ones we've prepared this year. Creamy and rich toast and also very easy because instead of passing them for egg once passed through milk, as is the most traditional, let's add the egg to the mixture and fry them directly.
Gluten-free milk brioche bread. Perfect for toast or toast
This gluten-free brioche pan recipe is one of the recipes you've asked for the most. A recipe that serves to make toast or to make toast like this time, and that goes well.
The Ist of Skye. Scotland
22 November 2019 The Isle of Skye is one of those places that has taken part of my soul forever. A place with lovely people, where time seems to stand up and where forgetting everything is as easy as putting on shoes. We got to sleep...
Potato rolls. Perfect for any occasion
These potato buns have become a landline at home. Same for bringing snacks to the beach or countryside as it is to watch a movie in front of a burger.
Today I bring it in homage to all the parents of the world, because this recipe is perfect the same for a picnic on the beach or the mountain, as to prepare the best burger in the world any afternoon of football at home.
Chickpeas with cod stew. The Malaga vigil stew recipe
This stew of chickpeas with cod or vigil vegetarian stew is very popular in Malaga and brings with it many of my memories of this time.
Meuniére or Menier sole. MY favorite way to prepare sole.
Meuniére or Mernier sole is my favorite way of eating sole. I love the taste of the griddle mixed with lemon and the creaminess of butter. One ma was very fine to prepare and at the same time so simple. The Meuniére (also called salsa...
Homemade chocolate and tahini biscuits with rye. The richest chocolate flavor
These homemade chocolate and tahini cookies are one of the wonders we tried on our last visit to Paris. They are from Mokonuts, a café restaurant where you can have a coffee, eat very original food and above all try these delicious cookies that are to put a floor with
Gyozas: three ways to make them and the best sauces to accompany them
Gyozas are stuffed pasta dumplings typical of Japan. When we were there we had the opportunity to try them in many places and prepared differently. At Harajuku Gyoza-r' they taught us that they can eat sui (steamed) or yaki (fried) and can...
Homemade muffins of oil and cream. My neighbors' favorites.
These homemade oil and cream muffins are my mother's favorite.
And every year when winter came and we went to the countryside (to a farmhouse that my grandmother Magdalena had in Martos, Jaén) to spend the holidays and on weekends, they were the ones that always prepared us
Whole-grain bread with seeds. The pleasure of eating homemade bread every day
This homemade wholemeal bread with seeds has become our companion every morning.
This homemade homemade bread recipe made with seeds has become our companion every morning.
Boqueron toast with tomato jam
Without a doubt this boqueron toast with tomato jam, perfectly reflects the accent of Loleta. A Malaga root accent that drinks from its gastronomy and tradition, but also an accent that has been able to nurture the experiences and trips lived throughout...