Croissant-shaped donuts. Doussants.

Croissant-shaped donuts. Doussants.

These croissant-shaped donuts filled with jam and pastry cream are the perfect fusion between donuts and croissants. Soft, spongy and fluffy on the inside, with a crunchy texture on the outside, each donut is rolled and molded like a croissant, fried and...

Baked turbot with the easiest pilpil in the world

This baked turbot is probably the fish we cook the most at home along with sole and cod. I don't know if being born near the sea determines your love for it and for everything that comes from it, but the truth is that when we moved to Madrid it was clear to me that...

Bone broth. The best of cold and rainy days

Bone broth. The best of cold and rainy days

This bone broth has become a favorite at home, because it is very easy to prepare, it is full of natural collagen and nutrients and because it comforts you from the inside,

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