Oxtail beef meatballs. A Cordoba tradition
The oxtail is traditionally a cordovan stew, which, already in the 16th century, was made to take advantage of the tails of the bulls that are dealt in the squares. He was slowly becoming more popular and is today a very considerate dish within our...
Tuna with onions almabraba: for children and adults
One does not decide his fate, but if the attitude in the life which then will mark our destination when one thinks of fried fish always thinks in Malaga. Anchovies, which is as we known in all Spain, we are open and friendly, and we like that visitors to...
Corned Meat Pie - English meat pie
The Fort is not that never falls, but which always rises there is a beautiful city in Central European called Budapest. But the nicest thing of this Hill is to stroll through its cobbled streets, to be caught by the atmosphere of past centuries and discover...
Black beluga lentils with chorizo and rice
So the children have feet on the ground, should have placed some responsibility on the shoulders these lentils are soft and delicious cooked before the traditional and very creamy. I bought them at the market of peace on one of my trips to...
Coca vegetables with sardines and anchovies
He had just arrived from my last visit to New York where he had visited the Union Square Greenmarket, a magical place where you can learn much of American food culture, their products and their tastes. You will have a fun and relaxed morning in the...Languages
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