Roast pork with prunes, dried apricots and sweet wine sauce

Roast pork with prunes, dried apricots and sweet wine sauce

The recipe that I bring is a pork roast that I have always, and since the first time I did it about 15 years ago, never I move it one iota, even if it is sometimes tempted to introduce a new touch, because it always works for me. This pork roast with...
Scamorza with Basil bread burgers

Scamorza with Basil bread burgers

I love challenges and normally I accept them always unless we talk about zip lines or bridges in which case I do it with closed eyes to not see... Today's recipe is a Lekue challenge to make a different Burger, and although I have some...
The Cuban sandwich from the Chef movie. The Boss' sandwich.

The Cuban sandwich from the Chef movie. The Boss' sandwich.

I had seen the film "Chef" in the family, and the three entered us a huge desire to take one of those Cubans who prepared in the film, so as soon as you get home I put hands to work reading and re-reading recipes with so good looking and...
Corned Meat Pie - English meat pie

Corned Meat Pie - English meat pie

The Fort is not that never falls, but which always rises there is a beautiful city in Central European called Budapest. But the nicest thing of this Hill is to stroll through its cobbled streets, to be caught by the atmosphere of past centuries and discover...
Beef (Neua Naam Tok) Isaan salad

Beef (Neua Naam Tok) Isaan salad

"You never know how or when, but life does not stop surprising you always" Hanoi's hot why? Very simple, as well as the charms that follows as the capital of Viet Nam, has just elected as the city more "foodie" (term...)
Loin in lard (or of the Montes de Málaga)

Loin in lard (or of the Montes de Málaga)

After all, tomorrow will be another day Post awarded by La Opinión de Málaga and Sabor a Málaga (November 2.013) One of the small pleasures that allows us to travel, and more in short distances, are rural getaways. A few months ago we enjoyed one of them...

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