Ajoblanco | With mango and Porto jelly
A Malagasy whitejojo is what I bring you today. Now that the heat starts and the summer is getting closer, we're starting to feel like cold soups. And in it I was when I remembered the formidable Dani García Cold Soup Course in Calima, in which he taught me all...
Cherries Clafoutis
The clafoutis is a typical French tart, pie cherries, made baking in a mold cherries dipped in a batter similar to the of the crepes. The dough is made with eggs, flour, milk, butter and sugar, and curdles during cooking. Them...
Macarons (Basic). What is there to know?
"Despair is founded on what we know that it is nothing, and hope in what ignore is everything". Macarons (Basic) the macarons are a French pastry made of egg whites, ground almonds and powdered sugar that emerged in the century...Languages
Español
English
Français
Latest Posts
- Bread without kneading potatoes and olives. The pleasure of making bread at home without complications 25 April, 2024
- Sunday rolls without kneading. Milk rolls for breakfast or snack 4 April, 2024
- Millefeuille of strawberries and mascarpone. A super dessert in 20 minutes 2 April, 2024
- Lemon pie. MY favorite lemon tart 28 March, 2024
- French toast with almond cream 26 March, 2024