Octopus with red beans and Thistles

Octopus with red beans and Thistles

Today we have Octopus with beans red and Thistles, and is that finally came the moment:! Are of giveaway on the blog! The first celebrating the fourth anniversary of the blog and all thanks to my friends in BRA, with which you are going to Cook as real professionals. To the...!
Traditional French toast | With cinnamon and sugar

Traditional French toast | With cinnamon and sugar

The traditional French toast are one of the most typical of lent and Easter sweets, although there are some pastry shops where can I buy them year-round. However, in its origin is preparing to relieve the pain of women giving birth (XV)...
Custard French Toast

Custard French Toast

"The moment chosen by chance is always worth more than the moment chosen by oneself" (This recipe is from March 20, 2013 but I have updated the photos for you after today's live with my friend Silvia from the blog Megasilvita in which she publishes...
French toast: my contemporary version

French toast: my contemporary version

"I learned that you can't go backwards. The essence of life is always going forward "Torrijas: my contemporary version already smell orange blossom, the almond trees long ago that they are in bloom and the Sun starts to chop a little more. It gets dark later...

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