Torrijas with cream and chocolate. It's Easter!

Torrijas with cream and chocolate. It's Easter!

These chocolate cream toasts are the ones we've prepared this year. Creamy and rich toast and also very easy because instead of passing them for egg once passed through milk, as is the most traditional, let's add the egg to the mixture and fry them...
Gluten-free milk brioche bread. Perfect for toast or toast

Gluten-free milk brioche bread. Perfect for toast or toast

This gluten-free brioche pan recipe is one of the recipes you've asked for the most. A recipe that serves to make toast or to make toast like this time, and that goes well. To be able to do it the first thing we are going to prepare is a gluten-free flour that...
Vanilla and orange toast with chocolate sauce

Vanilla and orange toast with chocolate sauce

These vanilla and orange toasts are the newest addition to my particular collection of toast. The basis is the recipe for my uncomplicated brioche bread that makes the toasts creamy and look like it has stuffing Don't you fancy a toast? Well...
La-receta-MAS-Facil-de-Pan-brioche. The best bread for French toast

La-receta-MAS-Facil-de-Pan-brioche. The best bread for French toast

This is the easiest recipe for brioche bread that I have tried and that always goes well. You can make it in the Thermomix, conventional blender or by hand and you will be so easy to do it constantly. I do it so that I can serve as bread for the toast and...
Neapolitan pastiera. Easter cake in Italy

Neapolitan pastiera. Easter cake in Italy

The Neapolitan Pastiera is a typical mostly in the area of Naples Italian Easter pie. It is a cake made with mass breeze, but a mass Breeze (pasta frola is called in Italian) very peculiar with subtle flavor of lemon, Orange, orange blossom and cinnamon. And although...

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