Cherry tomato tart. The richest with a flavor full of contrasts
This cherry tomato tarte tatin is one of my favorite ways to celebrate spring, I love the color it has but I also love the love that cherry tomatoes give when combined with sugar and basil. It is so easy to prepare that the...
Salmon and avocado roll with crab
This salmon and avocado roll with crab is a perfect recipe to take as an aperitif when you feel like it, although it is my proposal for this Valentine's Day. It is very easy and you can freeze it and the mayonnaise gives it a unique touch that you will love. You can do the...
Galette of potatoes and leeks. Salty heart for Valentine's Day
This potato and leek galette has become my favorite savory cake. I'm an unconditional fan of them. I love to prepare them with different doughs and they are also delicious with prepared doughs like today's where we skip preparing the dough and we ...
Chicken croquettes and hard-boiled egg. My mother's croquettes
These chicken and hard-boiled egg croquettes are the ones that mother prepared at home and are one of my favorites. My favorite food has long been croquettes. which I also like more with salad than with chips. A good lettuce and tomato salad...
Pear and gorgonzola puff pastries. Christmas flowers, the perfect aperitif
These pear and gongonzola puff pastry will be an appetizer that you will repeat again and again at home throughout the year You can fill these flowers with what you like but pears with blue cheese or gorgonzola are fantastic but you can use the cheese that you like.Languages
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